Ozone Technology

Oxygen-Ozone cycle

  • UVC cleaves oxygen molecules to 2 oxygen atoms.
  • Each oxygen atom is attached to an oxygen molecule, creating an ozone molecule.
  • The weak bond between the ozone molecule and oxygen atom breaks when organic matter is present, performing oxidation.
  • Ozone molecule absorbs UVB and it is converted to oxygen molecule.

Ozone (O3) is an atmospheric gas consisting of 3 atoms of oxygen, emitting a characteristic smell, reminiscent of chlorine. An ozone molecule is divided in a diatomic oxygen molecule (O2) and a single oxygen atom (O). The latest is characterized by highly reactivity, oxidizing both organic and inorganic components rapidly.

The application of ozone in water treatment is widespread throughout the world. Ozonation has been highlighted as an efficient technology for the oxidative reduction of several organic contaminants for water sources in short contact time. Additionally, ozone is effective against bacteria, spores, viruses and micro-pollutants elimination, and it improves the water quality in terms of taste, odor and decoloration. Since it is easily decomposed, its production should be exclusively made on-site, where it will be used. Ozone as other disinfectants (e.g. chlorine etc.), is unstable in water and undergoes reactions with constituents containing in the water. The half-life of ozone is on the order of minutes when dissolved in water, which is faster than pure oxygen dilution.

When ozone is dissolved, reverts back to oxygen, providing hundreds of times more dissolved oxygen in water than could otherwise be possible. It should be mentioned that it does not have any residual disinfection.

The unparalleled feature of ozone is the hydroxyl radicals (•OH) generation which seems to be the strongest oxidants in water. Once •OH are formed in water, they rapidly react with all present oxidizable materials.

O3 + H2O  –>  HO3- + OH-  –>  2 ·HO2

O3 + ·HO2 –> 2O2 + ·OH

Therefore, contaminant oxidation occurs through reactions with ozone (O3), hydroxyl radicals (•OH) or a combination of both.

Nowadays, the only ozonation by-product regulated in drinking water is bromate, which is formed during ozonation of bromide-containing waters. The ozonation also leaves oxygenated products which in some applications such as aquaculture will be beneficial as the water is enriched with oxygen. In case of swimming pools, ozone addition should be prior to deozonation on a filter to prevent ozone elusion into the air in the swimming pool.